ISL Baking Supply - WHY USE "YOGURT" IN BAKING? * Its creaminess helps keep baked goods moist. * Its tanginess imparts a crave-worthy, old-fashioned flavor. * Its acidity helps activate baking soda ,
![Amazon.com: Yoplait Greek 100 Protein Yogurt 5.3 ounces (Pack of 12) (Strawberry Banana) : Grocery & Gourmet Food Amazon.com: Yoplait Greek 100 Protein Yogurt 5.3 ounces (Pack of 12) (Strawberry Banana) : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/41m9U3dnwUL._AC_UF1000,1000_QL80_.jpg)
Amazon.com: Yoplait Greek 100 Protein Yogurt 5.3 ounces (Pack of 12) (Strawberry Banana) : Grocery & Gourmet Food
![Food Fight: Greek vs. Regular Yogurt | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network Food Fight: Greek vs. Regular Yogurt | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2012/7/30/0/HE_yogurt_s4x3.jpg.rend.hgtvcom.1280.720.suffix/1371609234308.jpeg)